Terrine

Sandi Rogers Recipes 0 Comments

500gms of lean pork mince
500gms of lean chicken mince
Garlic to taste
1 small onion finely grated
½ cup breadcrumbs
1 teaspoon of mustard (own preference)
2 eggs
6 rashes of prosciutto

Mix all together
Line terrine dish with prosciutto and pour the mixture into the dish
Place in a dish that has been half filled with water
Cook in a moderate oven for approximately 1 hour
Take out of oven and place a weight on the top and refrigerate

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